What’s For Dinner?


Getting ready to go to the store, but first I must meal plan and create a grocery list! Here are the recipes that made the cut this week:

Monday- Toscana Soup w/ Turkey Sun-dried Tomato Paninis

Toscana Soup

Turkey Sun-dried Tomato Panini

Tuesday- Chicken Chimichangas

Chicken Chimichangas

Wednesday- Spaghetti w/ Meat Sauce and Cheesy Garlic Swirls (Update: This sauce is a keeper!)

Spaghetti w/ Meat Sauce

Cheesy Garlic Swirls

Thursday- Buffalo Chicken Sandwiches w/ Apple Slaw (Update: Love the sandwiches, loved the slaw, will 1/2 the recipe next time.)

Buffalo Chicken Sandwiches

Apple Slaw

Friday- Steak & Veggie Rolls w/ Fried Rice (Update: These had wonderful potential, next time I’ll buy a more tender cut and not cook it as long. The filling is amazing The fried rice is a winner, but will need to 1/2 the recipe next time.)

Steak & Veggie Rolls

Fried Rice

Saturday- Crockpot BBQ w/ Jalapeno Cornbread (Update: the cornbread was dry, and under seasoned…oh well.) 

I don’t have a picture of my crockpot bbq, but it is delicious and so simple! Pick out your favorite bbq sauce and some different meats (chicken, ribs, kielbasa, beef brisket). This time I am using kielbasa and chicken. I like to cut up both into large chunks, then place in a crockpot. Cover liberally with bbq sauce (my favorite is a combo of Kraft Masterpiece and Dave’s Devil Spit), cover and cook on low all day. The longer you cook the kielbasa, the better it will be!

Jalapeno Cornbread

Sunday- Chicken Pot Pie

Chicken Pot Pie

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